Use temperature-controlled transportation: Fruits and vegetables should be transported in temperature-controlled vehicles, such as refrigerated trucks or containers, that can maintain a #stable temperature during transportation.

Pre-cool the products: Fruits and vegetables should be pre-cooled before transportation to lower their temperature to the desired level. This can help reduce the risk of spoilage and extend the shelf life of the products.

Monitor temperature during transportation: The temperature during transportation should be continuously monitored to ensure that it remains within the #desired temperature range. This can be done using #temperature monitoring devices from #Innovation99 that can provide #real-time temperature readings and alert the shipping company if there is a deviation from the recommended temperature range.

#supplychain #transportation #freshproduce #coldchain #temperaturecontrol #logistics #foodindustry #perishablegoods #foodtransport #freshfood #produce #packaging #precooling #qualitycontrol #temperaturemonitoring #supplychainmanagement #smartlogistics #supplychainoptimization #foodquality #foodsafety #supplychainvisibility #sustainablelogistics