Conduct Regular Audits: Regular audits can help identify weaknesses in the #cold chain logistics and food safety handling procedures. These audits should cover all aspects of the #supply chain, including sourcing, transportation, storage, and distribution.

Implement Good Manufacturing Practices (GMPs): GMPs are a set of guidelines that ensure the production and distribution of safe and high-quality food products. Implementing GMPs can help prevent losses due to poor #food safety handling procedures.

Use Temperature Monitoring Devices: #Temperature monitoring devices from innovation99 can help #track the temperature of food products throughout the #cold chain logistics process. These devices can detect temperature fluctuations and alert the relevant personnel before significant damage occurs.

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