To prevent the whole shipment of fish and prawns from going wrong due to excessive variations in temperature inside the cargo, the following steps can be taken:

Use temperature-controlled containers: #Temperature-controlled containers can help maintain a consistent temperature during #transportation, reducing the risk of spoilage.

Monitor temperature in real-time: #Real-time monitoring of temperature by #innovation99 can alert the shipper of any temperature fluctuations or anomalies, allowing them to take corrective action before the product is damaged.

Proper handling and packaging: Proper handling and packaging of the cargo can also help prevent spoilage due to temperature variations. 

#coldchainmanagement #foodlogistics #supplychainmanagement #temperaturecontrol #foodwaste #foodsafety #perishablegoods #fishlogistics #shippingsolutions