Maintaining temperature control: #Seafood products are highly #perishable and require #strict temperature control to prevent #spoilage and bacterial growth. During transportation, maintaining the optimal temperature range is crucial, especially during long distances. 

Managing humidity: High levels of humidity can cause seafood to spoil quickly, leading to changes in texture, color, and odor. To address this, the transportation containers must be well-ventilated and equipped with #humidity control systems like from innovation99 that can maintain the desired humidity levels.

Handling and storage: Improper handling and storage can lead to physical damage, contamination, and reduced product quality. Seafood products must be handled and stored carefully to minimize any physical damage during transportation, and containers must be cleaned and disinfected to prevent contamination.

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