The potential risks of not monitoring relative humidity while storing and transporting sensitive food products like fish are as follows:

Growth of bacteria: High humidity levels can lead to the growth of #harmful bacteria such as Listeria, Salmonella, and E. coli, which can cause foodborne illness and spoil the product.

Spoilage and quality deterioration: Excessive humidity can cause #spoilage and degradation of the quality of the food product, leading to significant financial losses for the business.

To avoid these risks, it is crucial to monitor the relative humidity during #storage and transportation of sensitive food products like fish. The use of a #shipment tracking system with #humidity sensors from innovation99 can help maintain optimal humidity levels and alert the relevant personnel if there are any deviations. 

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