Temperature Control: #Seafood is a highly perishable product that requires strict #temperature control to maintain its quality and safety. If seafood is not stored and transported at the right temperature, it can spoil quickly, leading to a loss of #product quality, increased waste, and potential #health risks for consumers.

Hygiene and Sanitation: Another critical factor to consider when transporting seafood products is maintaining high standards of hygiene and sanitation. Seafood is highly susceptible to #contamination from bacteria and other microorganisms, which can grow rapidly if the product temperature is not handled and transported properly. That's where innovation99’s #temperature control can help cargo companies to maintain and monitor the temperature in real time.

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